Step-by-step Recipe Guide

[{"selector":"#anim-8d070eab-af29-4021-9152-b8ca59157f2d","keyframes":{"transform":["translate3d(-109.32204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7720803-44dc-40cb-869a-b7258a7cd530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bc464b3-4cfe-441b-af02-7c57565344cf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Thaw and unfold puff pastry onto lightly floured surface.

Step 1 Preheat oven to 350 degrees

Poke puff pastry with fork to to keep pastry from puffing during baking

Step 2 Cut puff pastry sheet into six squares

Cut the cheese and place onto puff pastry squares

Step 4 Sprinkle walnuts on top of the diced brie

Step 5 Add blackberries...

Step 6 Use spatula to gently transfer squares to baking sheet Bake for 30 - 35 minutes at 350 degrees. Or until golden brown

Step 7 Remove from oven. Brush melted butter over hot puff pastry bites using a pastry brush

Drizzle with honey

ENJOY!!!

Step 9 Love? Visit Flash in the Pans for more!