Dry Rub Smoked Ribs
Servings: 6 servings
Calories: 253kcal
Dry rub smoked ribs. The ultimate feat -or feast in outdoor cooking using a wood pellet smoker cooker. This recipe will make your mouth sing.
Print Recipe
Ingredients
Marinade:
- 1/4 cup yellow mustard
- 1/4 cup apple juice
- 1/4 cup Worcestershire sauce
Dry rub spices:
- 1/2 cup brown sugar
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon ground ginger
Ribs
- 1 rack baby back pork ribs
Additional ingredients:
- 1/4 cup apple juice
- 1/3 cup brown sugar
Instructions
- Preheat smoker to 225 degrees
- Trim fat and membrane / silver from ribs.
- Combine mustard, apple juice and Worcestershire sauce in small bowl and mix well.
- Pour over ribs and slather into meat until thoroughly coated on both sides.
- Combine all dry rub spice ingredients together and mix well.
- Sprinkle onto ribs and rub into meat until coated - on both sides.
- Place directly onto rack of smoker and cook for 2 1/2 hours.
- Remove from smoker and place onto rimmed baking sheet lined with aluminum foil.
- Sprinkle with another 1/4 cup of apple juice and 1/3 cup of additional brown sugar.
- Place baking sheet with ribs back out onto smoker rack, seal in aluminum foil and continue cooking at 300 degrees for an additional 2 hours.
- Optional step: Brush ribs with favorite bbq sauce and cook for another 60 minutes.
- Remove meat from smoker and allow to rest for at least one hour.
Video
Notes
Nutrition
Calories: 253kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1444mg | Potassium: 310mg | Fiber: 1g | Sugar: 33g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg