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Air Fryer Buffalo Chicken Zucchini Boats

Course: Appetizer & Snack Recipes, Lunch & Dinner Recipes
Cuisine: American
Keyword: air fryer
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings
Calories: 321kcal
These air fryer Buffalo Chicken Zucchini Boats are the best appetizer, snack, or lunch you can make in a snap!
Print Recipe

Equipment

  • Air Fryer
  • melon baller

Ingredients

  • 2 green or yellow zucchini (or more)
  • 1-1 1/2 cup cooked chicken breast, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons tabasco sauce
  • 1 tablespoon cayenne pepper
  • 2 green onions, chopped
  • 1 teaspoon fresh dill, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup cheddar cheese, shredded

Instructions

  • Prepare air fryer by preheating air fryer to 400°. Spray air fryer basket with vegetable oil -based cooking spray.
  • Rinse zucchini well; trim ends and cut in half lengthwise. Scoop out seeds from middle part of zucchini - fleshy bits, using a melon baller or a small spoon. Discard.
  • Arrange zucchini shells in the air fryer basket and cook for 3 - 5 minutes, or until zucchini just begins to soften. Remove from basket promptly to cool while preparing filling.
  • In a medium-sized bowl, combine chicken breast, cream cheese, sour cream, tabasco sauce, cayenne pepper, green onions, dill, garlic powder, and black pepper. Mix well.
  • Spoon filling liberally into the zucchini shells and sprinkle with cheddar cheese.
  • Cook in air fryer for 4 - 6 minutes or until hot and zucchini is crispy.
  • Sprinkle with additional tabasco sauce and cheddar cheese if desired. Serve immediately.

Nutrition

Calories: 321kcal | Carbohydrates: 7g | Protein: 24g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 106mg | Sodium: 446mg | Potassium: 542mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1503IU | Vitamin C: 25mg | Calcium: 192mg | Iron: 1mg