Air Fryer BBQ Chicken Hand Pie
Servings: 8 servings
Calories: 433kcal
Air Fryer BBQ Chicken Hand Pie takes your favorite summer BBQ dish, wraps it in a flaky pie crust and puts it in the palm of your hand.
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Ingredients
- 1 package frozen pie shells, thawed
- 1 1/2 cups cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1/4 cup chopped red onion
- 1/2 cup bell peppers, thinly sliced
- 1 egg, lightly beaten
- 1 cup cheddar cheese, grated
Instructions
- Preheat air fryer to 375°. Spray air fryer basket with vegetable-based cooking spray.
- In a medium-sized bowl, combine chicken, barbecue sauce, red onion and bell peppers.
- Roll out thawed pie shells onto clean, lightly floured surface.
- Cut pie shell in half by length and by width, so that you have four equal quarters.
- Use a spoon to scoop a spoonful of the filling into each one of the pie quarters.
- Fold the pie quarter in half lengthwise, in order to create the meat pocket, sealing in the filling.
- Use a pastry brush to brush the egg over the pie dough.
- Arrange the hand pies in a single layer in the air fryer basket and cook for 8 - 10 minutes or until crust is a light golden brown.
- Remove from air fryer immediately and top with grated cheddar cheese. Serve hot.
Nutrition
Calories: 433kcal | Carbohydrates: 35g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 659mg | Potassium: 143mg | Fiber: 2g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 2mg