Air Fryer Peach Maple Bacon Brie Bites
Course: Appetizers
Cuisine: American
Keyword: air fryer, cheese
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 18 servings
Calories: 164kcal
The best Air Fryer Puff Pastry Brie Bites recipe: maple, bacon, peach and brie come together in this fabulous air fryer dish.
Print Recipe
- 1 Package (2 sheets) of Frozen Puff Pastry
- 1 whole wheel soft brie
- 2 whole ripe peaches, peeled and sliced
- 4 whole 4 slices cooked bacon
- 1/4 cup maple syrup
Thaw puff pastry for 30 to 45 minutes, or until it can be easily handled.
Prepare air fryer by preheating to 375 degrees, following manufacturer’s instructions.
Spray air fryer basket with cooking spray. Recommend using a cooking spray with a high smoke point like avocado oil.
Unfold puff pastry onto a lightly floured surface and roll out flat with a rolling pin. Cut puff pastry along seams and cut those into 2 inch squares. Your size preference may vary, depending on the size of your air fryer.
CUT THE CHEESE (my favorite step)
Cut each slice of bacon into four or five pieces - enough to fit a piece (or two) onto each brie bite.
Arrange brie, peach, bacon on a single piece of puff pastry. Use pastry brush to brush or drizzle with maple syrup.
Use spatula to place pastry in air fryer basket.
Repeat this step with remaining puff pastry squares, placing each square at least an inch-and-a-half apart in the air fryer basket – working in batches.
Cook for 5 – 7 minutes or until cheese has melted and puff pastry has turned a rich, golden brown color.
Remove basket from air fryer and remove puff pastries from basket. Allow pastries to cool for 3 – 5 minutes before serving.
Calories: 164kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 27mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg