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+ servings

Spinach Cheese Quiche with Potato Crust

Course: Breakfast, Lunch & Dinner, Recipes
Cuisine: American
Keyword: Eggs, oven
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 103kcal
This easy to make spinach cheese quiche with potato crust is fabulous for breakfast, lunch or even brunch!
Print Recipe

Ingredients

  • 2 medium potatoes
  • 4 cups fresh spinach
  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup mozzarella cheese
  • 1/3 cup ricotta cheese

Instructions

  • Preheat oven to 350°.
  • Prepare potato crust by slicing potatoes to about 1/8th inch thick or so.
  • Line a 9 inch pie pan or pie plate and with the potato slices with the edges just barely overlapping to create the potato crust.
  • Bake in the preheated oven for 5 to 10 minutes or until the potatoes just barely start to become crisp, but before they change color or get crispy.
  • Heat fresh spinach on stovetop in skillet for 2-3 minutes, until wilted.
  • In medium bowl, whisk together eggs, milk, shredded mozzarella cheese, ricotta cheese.
  • Add the wilted spinach to the egg mixture.
  • Pour mixture into the prepared potato crust and bake in the pre-heated oven for 35-45 minutes, or until cooked through.
  • Remove from oven and cool on wire rack for 15 - 20 to allow quiche to set up.
  • Serve warm.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 142mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3048IU | Vitamin C: 8mg | Calcium: 177mg | Iron: 1mg