Air Fryer Stuffed Mushrooms

Course: Appetizer

Cuisine: American

Keyword: air fryer, mushrooms

Prep Time: 10

Cook Time: 8

Cooling Time: 5

Total Time: 23

Servings: People

Calories: 101kcal

Author: Angela

These air fryer stuffed mushrooms are a perfect party appetizer, late afternoon snack or complimentary side dish for most dinners.

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Equipment

Air Fryer
Vegetable-based cooking oil spray

Ingredients

1 pound whole white button mushrooms
4 ounces cream cheese softened
1/4 cup sharp cheddar cheese finely shredded
2 tablespoons green onions finely minced
1/4 teaspoon ground paprika
1/4 teaspoon kosher salt

Instructions

Preheat air fryer, following manufacturer's instructions - to 350 degrees (see note).
Spray air fryer basket with cooking oil spray.
Dust and wipe mushrooms clean (do not rinse) and remove stems.
In a large mixing bowl, cream together cream cheese, green onions, ground paprika and kosher salt until well combined.
Using a regular spoon, stuff the cream cheese filling into mushroom caps, until just slightly overfull.
Place the stuffed mushroom caps filling side up in prepared air fryer basket.
Cook for 8 minutes, or until mushrooms are crispy and golden brown. If you are using a smaller air fryer, you may need to work in batches.
Remove promptly from air fryer basket and allow stuffed mushrooms to cool for at least 5 minutes before serving.
Garnish with additional finely sliced green onions, if desired.

Notes

Note: All air fryers are manufactured slightly differently. Some require preheating before cooking, some do not.
If you own a "multicooker" air fryer select the "air crisp" button for this recipe, or refer to your air fryer owner's manual for further guidance on which setting to use for "air fry".

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