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cabbage potato soup recipe

Cabbage Potato Soup Recipe

Course: Lunch & Dinner Recipes, Recipes
Cuisine: American
Keyword: cabbage, potatoes, stovetop, vegan
Prep Time: 7 minutes
Cook Time: 45 minutes
Total Time: 52 minutes
Servings: 12 servings
Calories: 90kcal
This cabbage potato soup recipe is the perfect hearty soup for autumn. It's sure to add a little something to your health and stamina too! ;)
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Ingredients

  • 3 cups vegetable stock
  • 3 cups water
  • 1 small head of green cabbage, finely chopped
  • 5 medium russet potatoes, coarsely cubed
  • 2 teaspoons salt*
  • 1 1/2 teaspoons pepper*
  • 4 cloves garlic*

Instructions

  • In a very large saucepan or stock pot, bring vegetable stock and water to a gently rolling boil over medium-high heat.
  • Reduce heat. Add cabbage and potatoes to pot, stirring to combine potatoes and cabbage thoroughly.
  • Add seasoning to top and mix.
  • Cook for 30 - 45 minutes, or until potatoes and cabbage are tender.
  • Use a potato masher to lightly mash the potatoes and cabbage together in the soup to create a thick texture.
  • Remove from heat.
  • Serve immediately.

Notes

  • Adjust seasonings to suit your preferences
  • Nutrition

    Calories: 90kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 641mg | Potassium: 479mg | Fiber: 3g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 27mg | Calcium: 40mg | Iron: 1mg