Puff Pastry Peach Tart

Course: Dessert & Sweets Recipes, Recipes

Cuisine: American

Keyword: dessert, peaches, puff pastry

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 298kcal

During the dog days of summer, when every fruit basket is full to bursting with overripe peaches, use this recipe to take care of a few of them. This puff pastry peach tart whips up in just a few minutes and is a crowd-pleaser.

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Ingredients

1 sheet frozen puff pastry (thawed)
5 fresh medium ripe peaches
3 tablespoons turbinado sugar

Instructions

Preheat oven to 375 degrees F.
Line rimmed baking sheet with non-stick parchment paper.
Cut peaches in half and remove stones. Slice peaches into wedges 1/2-inch-thick.* (see note)
Roll thawed puff pastry out onto non-stick parchment paper.
Arrange peach slices onto parchment paper so that there is 1 - 2 inches of puff pastry on outside edge.
Cook in oven for 15 - 20 minutes or until puff pastry is light golden brown and cooked through.
Sprinkle with turbinado sugar.

Notes

I left the skin on the peaches for extra flavor and texture. This works for my family. If necessary, use a vegetable peeler to remove the skin from the peaches.

Nutrition