The Best Sloppy Joe Sliders
Servings: 8 servings
Calories: 380kcal
The Best Sloppy Joe Sliders are not only easy to make, but can be put together in just under 30 minutes for that perfect after school dinner.
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Ingredients
- 1 18-ounce package sweet Hawaiian rolls
- 12 slices American cheese
- 1 1/2 pounds ground beef
- 1/2 cup chopped white onion
- 1 15 1/2-ounce can sloppy joe sauce
- 1 tablespoon soy sauce
- 2 tablespoons packed brown sugar
Glaze
- 1/2 cup butter
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon Mustard
- 1 teaspoon soy sauce
- 1 teaspoon garlic, finely minced
- 1 teaspoon sesame seeds
- 1 tablespoon onion, finely minced
Instructions
- Preheat oven to 350°.
- Remove the Hawaiian rolls from the package and cut them in half - without them separating.
- Place bottom half of the rolls in a 13x9-inch baking pan.
- Top with half of the American cheese, set aside.
- In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink.
- Add can of sloppy joe sauce, soy sauce, and brown sugar to ground beef and continue to heat for another 5 minutes until sauce is completely heated through.
- Spoon sloppy joe mixture onto bottom half of the Hawaiian rolls.
- Place other half of the American cheese on top of the sloppy joe mixture.
- Top with top half of the Hawaiian rolls.
- In a small microwave-safe bowl, combine butter, brown sugar, mustard, soy sauce, garlic, sesame seeds, and onion.
- Microwave on high for 30 seconds, or until butter has melted. Mix thoroughly.
- Use a pastry brush to brush butter mixture onto the top of the sliders.
- Bake in oven for 15 - 20 minutes and rolls are golden brown.
Nutrition
Calories: 380kcal | Carbohydrates: 10g | Protein: 22g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 800mg | Potassium: 326mg | Fiber: 1g | Sugar: 7g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 373mg | Iron: 2mg