Select thick-cut boneless ribeye steaks specifically for outdoor grilling.

Preheat grill at least ten minutes before placing meat.

Season ribeye steaks liberally on both sides with salt and pepper or your favorite spice rub.

Place ribeye steaks on hot grill and close lid, ensuring heat or flame is set to medium. Allow meat to cook for at least ten minutes.

Open lid and turn meat over. Cook for five more minutes before checking meat using a digital probe thermometer. Meat is technically considered "done" when it has reached an internal temperature of 145 degrees.

Let ribeye rest for at least 3 minutes before serving