Air Fryer Jalapeno Poppers
Servings: 6 servings
This Air Fryer Jalapeno Poppers recipe comes loaded with cream cheese, bacon, spices and more to add that special kick to your dish.
- 2 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup cooked bacon, finely chopped
- 1/2 cup "Italian Herb" panko bread crumbs
- 1/4 cup green onions, finely chopped
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 6 whole jalapeno peppers, cored and sliced in half lengthwise
Preheat air fryer according to manufacturer's instructions to 375°. Spray air fryer basket with vegetable-based cooking spray.
In small bowl, combine cream cheese, sour cream, bacon, panko bread crumbs, green onions, cayenne pepper and garlic powder. Mix well until thoroughly combined.
Use a spatula or a small spoon to scoop filling into jalapeno peppers.
Working in batches, arrange stuffed jalapeno poppers in prepared air fryer basket in a single layer (see image above) and cook for 8 - 10 minutes, or until peppers are soft and tops are golden brown.
Remove jalapeno poppers from air fryer and serve immediately.
Calories: 96kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 156mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg