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plate of grilled pork chop with peaches

Grilled Pork Chops with Grilled Peaches

Course: Lunch & Dinner Recipes, Recipes
Cuisine: American
Keyword: grilling & smoking, pork
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4 servings
Calories: 166kcal
To make grilled pork chops and grilled peaches, all you need is about 25 minutes, some pork chops, and some peaches. It doesn't get much easier than this.
Print Recipe


  • 4 Whole ripe peaches, sliced
  • 2 tablespoons avocado oil
  • 2 bone-in thick--cut pork chops


  • Pre-heat grill at least ten minutes before getting started.* (See note)
  • Use pastry brush to brush avocado oil onto peaches.
  • Place peaches onto hot grill skin side up and close the grill lid.
  • After 7 to 10 minutes, flip peaches over using a pair of metal tongs. Close grill lid.
  • Once peaches reach desired doneness, remove from grill and set aside.
  • Place pork chops directly onto grill grate and close grill lid.
  • After ten minutes, lift grill lid and turn pork chops. Close grill lid (again).
  • At the 6 or 7 minute mark, start checking the pork chops with a digital meat thermometer for desired doneness. Pork chops reach "done" at 145 degrees, but feel free to leave them on if you prefer them more "well done".
  • Allow pork chops to rest for at least 10 minutes once they've been removed from the grill.


  • For this recipe, I am using a standard propane tank gas grill, but these instructions will work with most small domestic-size grills.
  • Nutrition

    Calories: 166kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 32mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg