PF Chang's Chicken Wraps

Course: Lunch & Dinner Recipes, Recipes

Cuisine: American

Keyword: chicken, stovetop

Prep Time: 5

Cook Time: 18

Total Time: 23

Servings: servings

Calories: 250kcal

These PF Chang's Chicken Wraps are an easy, healthy dinner recipe that can be pulled together for your family in under 30 minutes.

1 tablespoon rice wine vinegar
2 teaspoons siracha
2 tablespoons hoisin sauce
2 teaspoons sesame oil
2 tablespoons soy sauce or tamari* (see note)
2 teaspoons olive oil
1/4 cup white onion, finely chopped
2 teaspoons freshly grated ginger
3 whole cloves garlic, minced
1 pound ground chicken
1/4 cup carrots, finely shredded
1/2 cup canned water chestnuts, thinly sliced
1 head butter, or other green leafy lettuce separated into individual leaves appropriate for serving.
3 whole green onions, sliced

Whisk rice wine vinegar, siracha, hoisin, sesame oil, soy sauce (or tamari) together in a small dish until well combined and set aside.
Heat 2 teaspoons of olive oil in large flat-bottom skillet on the stovetop until hot.
Reduce heat to medium, add onions and sauté until onions become translucent and soft, or about 5 minutes.
Add garlic and ginger, sauté until fragrant about 2 minutes.
Add ground chicken to ginger, garlic and onions and break meat apart to separate and incorporate together and cook until chicken is fully cooked, stirring occasionally.
Add shredded carrots and sauce mixture to cooked meat.
Stir well, incorporating all flavors together and allow meat and sauce to cook together for 2 to 3 minutes.
Add chopped green onion and water chestnuts and remove skillet from heat.
Stir mixture thoroughly and serve in prepared lettuce leaves.
Serve immediately.

Use tamari instead of soy sauce to keep this recipe gluten free