Instant Pot Corned Beef Brisket Dinner
Servings: 6 servings
Calories: 564kcal
This one pot Instant Pot Corned Beef Brisket dinner is the easiest, and most delicious way to make this favorite springtime dinner!
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Ingredients
- 1 large yellow onion, quartered
- 3 pounds corned beef brisket (in pouch with seasoning packet and juices)
- 4 cups chicken broth
- 1 head of cabbage, cored, cut into wedges
- 5 or 6 small potatoes cut into bite-sized pieces
- 2 or 3 carrots, peeled and sliced
- 3 tbsp olive oil
- Salt & Pepper
Instructions
- Place the onion pieces at bottom of the inner pot of the Instant Pot.
- Place brisket with as much of its juices as you can on top of the onions.
- Add the seasoning packet to the top.
- Add broth around the brisket, being careful not to dislodge any of the seasoning.
- Set timer or pressure cook setting for 90 minutes (high or manual, depending on your Instant Pot or settings).
- Quick release the Instant Pot once the brisket is finished cooking.
- Remove brisket and onions from the Instant Pot and place into a bowl and cover to keep warm.
- Add vegetables to the broth in the Instant Pot along with the olive oil.
- Season with salt and pepper – to taste and seal lid.
- Set to pressure cook high or manual cook for 4 minutes.
- Quick release and remove the lid.
- Serve corned beef brisket and vegetables together, immediately.
- Spoon leftover juices from the Instant Pot over the meat and vegetables if desired.
Nutrition
Calories: 564kcal | Carbohydrates: 11g | Protein: 36g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 122mg | Sodium: 3362mg | Potassium: 1083mg | Fiber: 4g | Sugar: 6g | Vitamin A: 152IU | Vitamin C: 129mg | Calcium: 90mg | Iron: 5mg