Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
These simple homestyle skin-on mashed potatoes are delicious and easy to make. I have sized this recipe for six, because the leftovers are as good as the day you make them.
You don't have to use that much butter. I promise I won't judge you, if you promise not to judge me for serving mashed potatoes with that much butter in them.
Half and half is a mixture of half cream and half milk. If you don't have this available in your country you can make this yourself or use only whole milk. Can you use a milk substitute? Maybe, but I wouldn't...
If you love butter and half and half and want to punch the richness and texture up a notch, add a spoonful of sour cream, a dollop of ricotta, or even a tablespoon of cream cheese.