Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Since this recipe has no sugar, gluten, oils, fat or fun, it's pretty boring... to most people. I think it's divine. If you're looking for a wonderful, healthy snack, give this a try.
*You can use regular or quick cooking oats. I often use a mixture of both for texture purposes.
Storage: Best stored covered or in a container in the refrigerator for up to 6 days.