Boozy S'mores Mint Ice Cream Shake
Servings: 4 People
Calories: 898kcal
This boozy s'mores mint ice cream shake is a perfect delicious treat for Saint Patrick's Day festivities - or really any other day.
Print Recipe
Equipment
- 2 Shallow ramekins
- 1 ice cream scoop
- 4 ice cream glasses
Ingredients
- 8 Marshmallows
- 1/2 cup Milk Chocolate Syrup
- 1 pint mint chocolate chip ice cream
- 2 ounces Milk Chocolate syrup Optional
- 2 cups Milk
- 4 ounces Bailey's Irish Cream Liqueur
- 8 ounces Milk chocolate squares (candy bar)
Instructions
Toast Marshmallows
- Place six to eight large marshmallows on parchment paper-lined rimmed baking sheet.
- Place baking sheet on oven rack 6-8 inches from broiler and cook until lightly golden brown. Set aside.
Assemble Shake
- Pour half cup of crushed graham cracker crumbs into a ramekin and half cup of chocolate syrup into another ramekin.
- Dip glass into chocolate syrup, then dip the glass into the graham cracker crumbs.
- Scoop mint chocolate chip ice cream into prepared glass.
- Optional step: add chocolate syrup to mint chocolate chip ice cream in glass.
- Add 1 ounce of Bailey's Irish Liqueur to the glass.
- Pour cold milk on top of ice cream and milk in the glass.
- Top with toasted marshmallows.
- Sprinkle top of shake with crushed graham crackers.
- Top ice cream shake with chocolate bar pieces.
- Serve immediately and enjoy!
Nutrition
Calories: 898kcal | Carbohydrates: 125g | Protein: 13g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 194mg | Potassium: 758mg | Fiber: 6g | Sugar: 104g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 4mg