Old-Fashioned Churn Peach Ice Cream
Course: Dessert, Dessert & Sweets Recipes
Cuisine: American
Keyword: peaches
Prep Time: 25 minutes minutes
Cook Time: 1 minute minute
Ice Cream Machine: 45 minutes minutes
Servings: 10
Calories: 254kcal
This old-fashioned churn peach ice cream recipe uses an ice cream machine, creating creamy and rich home made ice cream.
Print Recipe
- 1 pound peaches sliced with pit removed
- ¾ cup sugar
- 2 cups whipping cream
- 1 cup milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
Place peaches and sugar in a blender and pulse until thoroughly mixed. Let stand for ten minutes.
Add cream, milk, vanilla, and salt to blender. Blend until smooth and thickened slightly – just under 30 seconds.
Pour into churn-based automatic (preferably) ice cream machine and churn – following the manufacturer’s instructions until thick.
Transfer to a freezer-safe container with a tight-fitting lid. Freeze immediately for up to two hours and up to one month.
Serving: 4ounces | Calories: 254kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 86mg | Potassium: 138mg | Fiber: 1g | Sugar: 21g | Vitamin A: 887IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.2mg