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+ servings

Old-Fashioned Churn Peach Ice Cream

Course: Dessert, Dessert & Sweets Recipes
Cuisine: American
Keyword: peaches
Prep Time: 25 minutes
Cook Time: 1 minute
Ice Cream Machine: 45 minutes
Servings: 10
Calories: 254kcal
This old-fashioned churn peach ice cream recipe uses an ice cream machine, creating creamy and rich home made ice cream.
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Equipment

  • Automatic Ice Cream Maker
  • Bags of Ice
  • Rock Salt
  • Freezer-safe container with tight-fitting lid

Ingredients

  • 1 pound peaches sliced with pit removed
  • ¾ cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  • Place peaches and sugar in a blender and pulse until thoroughly mixed. Let stand for ten minutes.
  • Add cream, milk, vanilla, and salt to blender. Blend until smooth and thickened slightly – just under 30 seconds.
  • Pour into churn-based automatic (preferably) ice cream machine and churn – following the manufacturer’s instructions until thick.
  • Transfer to a freezer-safe container with a tight-fitting lid. Freeze immediately for up to two hours and up to one month.

Nutrition

Serving: 4ounces | Calories: 254kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 86mg | Potassium: 138mg | Fiber: 1g | Sugar: 21g | Vitamin A: 887IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.2mg