Go Back Email Link

Air Fryer Smoked Sausage with Red Cabbage

Air Fryer Smoked Sausage with Red Cabbage recipe flavored with fennel, bell peppers, spicy mustard, and onions makes the perfect lunch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch & Dinner Recipes
Cuisine: American
Calories: 173
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 teaspoon fennel
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup Red or Orange Bell Pepper, seeded and sliced thin
  • 1/2 head red cabbage, cut into small wedges
  • 1 cup onion, cut into slices
  • 1 13.5-ounce link cooked smoked sausage cut into 1 to 2 inch pieces on the diagonal
  • Spicy mustard - for serving

Equipment

  • Air Fryer
  • toothpicks

Method
 

  1. Preheat air fryer to 350°. Line air fryer basket with parchment paper and spray with a vegetable-based cooking spray.
  2. Combine oil, fennel, caraway seeds, salt, and pepper in a small bowl and mix well.
  3. Arrange cabbage and onion in a single layer in the air fryer basket. Please note: If you are using a smaller air fryer basket, you may need to work this part in batches.
  4. Add sliced bell peppers on top of the cabbage wedges and sliced onions.
  5. Brush vegetables with spice and oil mixture.
  6. Place sausage on top of cabbage, onions and bell peppers.
  7. Brush sausage with spicy mustard.
  8. Cook for 10 - 12 minutes or until cabbage is tender.
  9. Remove from air fryer and remove toothpicks (if used).
  10. Serve immediately.
  11. Serve with more spicy mustard if desired.