Ingredients
Equipment
Method
- Preheat air fryer, following manufacturer's instructions - to 350 degrees (see note).
- Spray air fryer basket with cooking oil spray.
- Dust and wipe mushrooms clean (do not rinse) and remove stems.
- In a large mixing bowl, cream together cream cheese, green onions, ground paprika and kosher salt until well combined.
- Using a regular spoon, stuff the cream cheese filling into mushroom caps, until just slightly overfull.
- Place the stuffed mushroom caps filling side up in prepared air fryer basket.
- Cook for 8 minutes, or until mushrooms are crispy and golden brown. If you are using a smaller air fryer, you may need to work in batches.
- Remove promptly from air fryer basket and allow stuffed mushrooms to cool for at least 5 minutes before serving.
- Garnish with additional finely sliced green onions, if desired.
Notes
Note: All air fryers are manufactured slightly differently. Some require preheating before cooking, some do not.
If you own a "multicooker" air fryer select the "air crisp" button for this recipe, or refer to your air fryer owner's manual for further guidance on which setting to use for "air fry".
If you own a "multicooker" air fryer select the "air crisp" button for this recipe, or refer to your air fryer owner's manual for further guidance on which setting to use for "air fry".