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cabbage potato soup recipe

Cabbage Potato Soup Recipe

This cabbage potato soup recipe is the perfect hearty soup for autumn. It's sure to add a little something to your health and stamina too! ;)
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Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings: 12 servings
Course: Lunch & Dinner Recipes, Recipes
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 3 cups vegetable stock
  • 3 cups water
  • 1 small head of green cabbage, finely chopped
  • 5 medium russet potatoes, coarsely cubed
  • 2 teaspoons salt*
  • 1 1/2 teaspoons pepper*
  • 4 cloves garlic*

Method
 

  1. In a very large saucepan or stock pot, bring vegetable stock and water to a gently rolling boil over medium-high heat.
  2. Reduce heat. Add cabbage and potatoes to pot, stirring to combine potatoes and cabbage thoroughly.
  3. Add seasoning to top and mix.
  4. Cook for 30 - 45 minutes, or until potatoes and cabbage are tender.
  5. Use a potato masher to lightly mash the potatoes and cabbage together in the soup to create a thick texture.
  6. Remove from heat.
  7. Serve immediately.

Notes

  • Adjust seasonings to suit your preferences