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Plate of air fryer ravioli

Crispy Air Fryer Ravioli

These crispy air fryer ravioli are breaded and air fried to perfection. You can use any ravioli you'd like from fresh to frozen! Delicious!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer & Snack Recipes, Lunch & Dinner Recipes
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 9 ounces frozen or refrigerated ravioli - any flavor
  • 1 cup panko bread crumbs* (see note)
  • 1 tablespoon finely grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 3 tablespoons milk
  • favorite marinara sauce - for dunking and dipping

Method
 

  1. Prepare air fryer by preheating (following manufacturer's instructions to do so) to 375°. Coat air fryer basket with a vegetable-based cooking spray to prevent sticking.
  2. Cook ravioli according to the instructions on the package, until the pasta is "al-dente". Rinse pasta with cold water and drain. Gently pat dry with paper towels.
  3. Combine panko bread crumbs, parmesan cheese, garlic powder, and pepper in shallow bowl.
  4. In a separate shallow bowl, combine eggs and milk.
  5. Dip ravioli in egg mixture, turning over at least once to thoroughly coat, then dip into seasoned panko mixture, gently turning to coat evenly.
  6. Arrange ravioli in a single layer in the air fryer basket. *Please note: depending on which style of air fryer you're using, you may need to do this in more than one batch.
  7. Cook for 5-7 minutes, or until ravioli turns a deep golden brown.
  8. Remove air fryer basket from air fryer and remove ravioli from air fryer basket with a rubber-tipped spatula - to prevent scratching.
  9. Allow ravioli to cool for 2 - 3 minutes before serving.
  10. Serve with marinara sauce

Notes

  • *Note: You can use "Italian-style" Parmesan herb flavored panko crumbs as well as, or in place of the parmesan cheese and seasonings