Ingredients
Method
- Prepare air fryer by preheating to 375 degrees - according to the manufacturer's instructions. (See note)
- Spray air fryer basket with oil-based cooking spray (optional).
- In small bowl, combine lean ground chicken, panko bread crumbs, chopped red onion, salt, ground black pepper, beaten egg, oregano, basil, and parsley.
- Stir together with fork, mashing until well mixed and all seasonings have been combined, scraping bottom of bowl if necessary.
- Form seasoned chicken mixture into 2-inch meatballs by hands and place directly in prepared air fryer basket or on a piece of non-stick parchment paper, one inch apart.
- Cook for 8 - 10 minutes, or until chicken is thoroughly cooked through. Chicken has been cooked when it reaches an internal temperature of 165 degrees. (Source, )
- Remove from heat and serve immediately. These meatballs go well on a salad, in a gyro, in a wrap or served as an appetizer with tzatziki dipping sauce.
