Go Back Email Link

Old-Fashioned Churn Peach Ice Cream

This old-fashioned churn peach ice cream recipe uses an ice cream machine, creating creamy and rich home made ice cream.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 minute
Ice Cream Machine 45 minutes
Servings: 10
Course: Dessert, Dessert & Sweets Recipes
Cuisine: American
Calories: 254
Ingredients Equipment Method

Ingredients
  

  • 1 pound peaches sliced with pit removed
  • ¾ cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Equipment

  • Automatic Ice Cream Maker
  • Bags of Ice
  • Rock Salt
  • Freezer-safe container with tight-fitting lid

Method
 

  1. Place peaches and sugar in a blender and pulse until thoroughly mixed. Let stand for ten minutes.
  2. Add cream, milk, vanilla, and salt to blender. Blend until smooth and thickened slightly – just under 30 seconds.
  3. Pour into churn-based automatic (preferably) ice cream machine and churn – following the manufacturer’s instructions until thick.
  4. Transfer to a freezer-safe container with a tight-fitting lid. Freeze immediately for up to two hours and up to one month.