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Puff Pastry Brie Bites with Blackberry, Walnuts & Honey

This summery version of this classic appetizer features creamy cheese, savory walnuts and sweet honey. Perfect for a light appetizer or snack.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 6 servings
Course: Appetizer, Recipes
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry
  • 8 ounces brie, cut into small cubes (see note)
  • 1 cup fresh blackberries
  • 1/2 cup fresh walnuts
  • 3 tbsp fresh raw honey

Method
 

  1. Preheat oven to 350°F
  2. Thaw one sheet of puff pastry for 30 - 45 minutes.
  3. Gently roll puff pastry to stretch slightly and cut into six square pieces at the seams.
  4. Use a fork to poke air holes in the puff pastry.
  5. Add diced brie to each of the puff pastry squares.
  6. Add blackberries and walnuts to the puff pastry squares on top of the brie.
  7. Bake in pre-heated oven for 20-25 minutes, or until puff pastry starts turning golden.
  8. Remove from oven and drizzle with raw honey.
  9. Serve immediately.

Notes

  • You can use Brie, or Camembert cheese here. Any soft, creamy cheese will work for this recipe.