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Puff Pastry Peach Tart

Puff Pastry Peach Tart

During the dog days of summer, when every fruit basket is full to bursting with overripe peaches, use this recipe to take care of a few of them. This puff pastry peach tart whips up in just a few minutes and is a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert & Sweets Recipes, Recipes
Cuisine: American
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry (thawed)
  • 5 fresh medium ripe peaches
  • 3 tablespoons turbinado sugar

Method
 

  1. Preheat oven to 375 degrees F.
  2. Line rimmed baking sheet with non-stick parchment paper.
  3. Cut peaches in half and remove stones. Slice peaches into wedges 1/2-inch-thick.* (see note)
  4. Roll thawed puff pastry out onto non-stick parchment paper.
  5. Arrange peach slices onto parchment paper so that there is 1 - 2 inches of puff pastry on outside edge.
  6. Cook in oven for 15 - 20 minutes or until puff pastry is light golden brown and cooked through.
  7. Sprinkle with turbinado sugar.

Notes

  • I left the skin on the peaches for extra flavor and texture. This works for my family. If necessary, use a vegetable peeler to remove the skin from the peaches.