Air Fryer Fried Pickles
Servings: 6 People
Calories: 187kcal
Tasty, crispy air fryer fried pickles are the perfect tasty snack or appetizer.
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Equipment
- Air Fryer
- Vegetable oil-based cooking spray
- Baking sheet
- Whisk
Ingredients
- 24 ounce Jar dill pickle slices drained
- 1 cup flour
- 2 teaspoons dill dried
- 1 teaspoon garlic powder ground
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1/4 cup buttermilk
- 1 egg
- 2 cups panko breadcrumbs plain
Instructions
- Preheat air fryer to 400 degrees (following manufacturer's guidelines)
- Prepare air fryer basket by spraying with vegetable-based cooking spray
- Lay pickles flat on paper towels and blot to dry completely.
- Using a large bowl, mix flour, dill, garlic powder, salt and pepper until thoroughly combined.
- Using a fork or whisk, beat buttermilk and egg into flour mixture until consistency is smooth with only a few lumps.
- Pour the panko breadcrumbs into a separate shallow bowl.
- Dredge the pickle slices first into the buttermilk and flour mixture, coating completely.
- Secondly, carefully lift the the coated pickle slices and coat thoroughly with a coating of the panko breadcrumbs.
- Place coated pickle slices on a baking sheet and freeze or refrigerate (preferably, freeze) for 10 - 15 minutes.
- Carefully place the chilled pickle slices in a single layer, without touching in prepared air fryer basket - working in batches - and air fry (air crisp) for 10 - 12 minutes, flipping halfway through until light golden brown.
- Promptly remove from heat and serve hot with favorite dressing, or on top of your favorite burger or sandwich.
Nutrition
Calories: 187kcal | Carbohydrates: 34g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 1354mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg