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Baked Cabbage Steaks

These baked cabbage steaks are easy to whip up for an appetizer, side dish or even a delicious lunch.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 89
Ingredients Method Notes

Ingredients
  

  • 1 head cabbage (purple or green)
  • 2 tbsp. olive oil
  • 1/2 lemon, sliced into wedges
  • 1 tsp. fennel seed
  • 1 tsp. salt
  • 1 tsp. pepper, coarsely ground

Method
 

  1. Preheat oven to 400 degrees F.
  2. Line standard size rimmed baking sheet with parchment paper.
  3. Drizzle one tbsp. of the olive oil onto parchment paper to prevent sticking.
  4. Wash head of cabbage thoroughly peeling away any loose leaves.
  5. Using long serrated knife, cut head of cabbage into slices 1-inch thick.
  6. Arrange cabbage slices onto oiled parchment paper.
  7. Drizzle remaining tbsp. of olive oil onto cabbage slices liberally.
  8. Squeeze lemon juice onto cabbage slices.
  9. Pestle fennel, salt and pepper in mortar and pestle just enough to release fragrance of fennel.
  10. Sprinkle liberally onto cabbage slices.
  11. Bake in oven for 40 minutes, or until cooked through and edges start turning golden.

Notes

  • Optional serving tip: Drizzle balsamic vinegar onto cabbage slices once cooked