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mug of baileys smores mint shake
Angela

Boozy S'mores Mint Ice Cream Shake

This boozy s'mores mint ice cream shake is a perfect delicious treat for Saint Patrick's Day festivities - or really any other day.
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Prep Time 35 minutes
Cook Time 3 minutes
Total Time 38 minutes
Servings: 4 People
Course: Beverage & Cocktail Recipes
Cuisine: American
Calories: 898
Ingredients Equipment Method

Ingredients
  

  • 8 Marshmallows
  • 1/2 cup Milk Chocolate Syrup
  • 1 pint mint chocolate chip ice cream
  • 2 ounces Milk Chocolate syrup Optional
  • 2 cups Milk
  • 4 ounces Bailey's Irish Cream Liqueur
  • 8 ounces Milk chocolate squares (candy bar)

Equipment

  • 2 Shallow ramekins
  • 1 ice cream scoop
  • 4 ice cream glasses

Method
 

Toast Marshmallows
  1. Place six to eight large marshmallows on parchment paper-lined rimmed baking sheet.
  2. Place baking sheet on oven rack 6-8 inches from broiler and cook until lightly golden brown. Set aside.
Assemble Shake
  1. Pour half cup of crushed graham cracker crumbs into a ramekin and half cup of chocolate syrup into another ramekin.
  2. Dip glass into chocolate syrup, then dip the glass into the graham cracker crumbs.
  3. Scoop mint chocolate chip ice cream into prepared glass.
  4. Optional step: add chocolate syrup to mint chocolate chip ice cream in glass.
  5. Add 1 ounce of Bailey's Irish Liqueur to the glass.
  6. Pour cold milk on top of ice cream and milk in the glass.
  7. Top with toasted marshmallows.
  8. Sprinkle top of shake with crushed graham crackers.
  9. Top ice cream shake with chocolate bar pieces.
  10. Serve immediately and enjoy!