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Delicious Eggless Meatloaf - Allergy Friendly

Allergy friendly meatloaf without the eggs or sugary ketchup skin. Recommend serving with mashed potatoes and brown gravy.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Recipes
Cuisine: American
Calories: 424
Ingredients Method

Ingredients
  

  • 2 1/2 pounds ground beef
  • 1/2 cup Italian bread crumbs
  • 1/2 cup crispy fried onions
  • 1/4 cup celery, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup white or yellow onion, finely chopped
  • 1/2 can diced red tomatoes with juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp red chili flakes

Method
 

  1. Preheat oven to 375 degrees F.
  2. Combine all ingredients together in medium size bowl.
  3. Using hands or a fork, mix ingredients together until well-blended.
  4. Pack meat firmly into obolog or rectangular loaf pan.
  5. Bake in oven for 45 minutes, or until done.
  6. Remove from oven. Rest for 10 minutes before serving.
  7. Slice and serve.