Ingredients
Method
- Crush the blackberries, the cut lime wedges, and mint at the bottom of your glass, gently.
- Add ice cubes to muddled fruit and mint.
- Add 2 ounces of lime juice to glass.
- Then, add two ounces of clear rum (I use Bacardi - though this is not an "official endorsement" it's just what I prefer).
- Top off glass with Simple Syrup mixture.
- At this step, you can do one of two things. You can pour / strain your blackberry mojito into another glass full of ice cubes and top with garnish. Alternately, you can skip that extra step and simply top with garnish.
