Last updated on August 24th, 2021
This strawberry pineapple banana mango smoothie is delicious and refreshing. It is the perfect beverage that can serve double–duty as a snack as well. It has enough natural sugar to provide an energy boost, but no processed chemicals to make you feel like garbage. Feeling like garbage is bad. With summer just around the corner, this is the perfect, healthy, cold treat to perk you up!
Tips & Tricks for Strawberry Pineapple Banana Mango Smoothie
Start first with coconut water; add, mango, banana, frozen strawberry, frozen pineapple.
- My biggest tip or recommendation is to make sure you have a GOOD blender – especially if you’re going to be working with frozen fruit to make smoothies often. The blender seen in the photograph above is from Ninja and looks like this Ninja Professional Plus Blender with Auto IQ. (Affiliate link).
- For best results, use unsweetened, unprocessed coconut water – available from most local grocery stores.
The best thing about this strawberry pineapple banana mango smoothie is that you don’t have to use exactly strawberries, pineapples, bananas, or mangoes. You can easily add in other fruit, or subtract any one of the fruit that is listed. And while I’m not a huge fan of bananas, I’ve found that this flavor profile works for me.
To add a bit of crunch or make it more interesting, top with crushed pistachios, or Brazil nuts.
If you have any smoothie left over, pour into a ziplock bag and tuck away in the freezer, to re-use in future smoothies or eat frozen.
Join the List
Get recipes, updates and more sent directly to your inbox. Unsubscribe at any time.